Consomme
Served with cappelletti stuffed with chicken, veal, and pork.
Butternut Squash Soup
Lentil Soup
Braised Small Artichokes
Shallots, green and black olives, pecorino cheese, chanterelle mushrooms.
Bresaola
Arugula, shaved Parmigiano, lemon vinaigrette.
Chicken Liver Pate
Boiled eggs, country bread, sweet and sour red onion.
Eggplant Parmigiana
Mozzarella, tomato, basil.
Grilled Spanish Octopus
Sautéed Potatoes, Sun-dried Tomato, Celery.
Tenderloin Beef Carpaccio
Arugula, shaved Parmesan cheese.
Twenty Four Months Cured Prosciutto
Peppers, Mozzarella
Chicken Meatballs
Rice pilaf, mushroom cream sauce.
Two Minute Seared Calamari
Arugula, pepper jelly, pistachio vinaigrette.
Vitello Tonnato
Veal, celery, tuna sauce, brunoise vegetables.
Meatballs
Pork, Veal, Beef, Tomato Sauce
Deep Fried Zucchini Flowers
Stuffed with Bufala Ricotta, Anchovies.
Crab Shrimp Cake
Corn, Tomato, Zucchini, Yellow & Red Pepper
Fresh Burrata
Oven Dried Tomatoes, Black Olives, Cucumber, Frisée, Artichokes, Anchovies.
Anchovy Toast
Butter, Country Bread.
Tomato And Goat Cheese
Bread
Arugula Salad
Cherry tomatoes, shaved parmigiano, lemon vinaigrette.
Avocado Salad
Corn, cucumber, heart of palm, tomato, parmigiana, orange vinaigrette.
Beet Salad
Carrots, shallots, Gorgonzola, orange, radicchio, fennel.
Caesar Salad
Parmigiano cheese, anchovy dressing, focaccia croutons.
Baby Kale Salad
Salty ricotta, dried cranberries, pine nuts, roasted almonds, balsamic vinaigrette.
Market Green Salad
Shallot vinaigrette, herbs.
Pear Salad
Bibb lettuce, feta cheese, caramelized pecans, pumpkin seed vinaigrette.
Baked Salmon Salad
String Beans, Eggs, Black Olives, Sweet Peppers, Cherry Tomatoes, Anchovies.
Mixed Tomato Salad
Onion, Vinaigrette, Jalapeño, Anchovies.
Baked Veal Cannelloni
Spinach, rosemary sauce.
Meat Lasagna
Pork, Veal, Beef.
Cacio & Pepe Lasagna
Fresh Fettuccine With Brown Beech Mushrooms And Rosemary
Mushroom Ravioli
Tomato reduction sauce.
Penne
Spicy tomato sauce, black olives, capers.
Spaghetti Chitarra
Cacio cheese and black pepper.
Strigoli
Basil pesto, string beans, fresh peas, pine nuts, spinach.
Pumpkin Tortelli
Sliced almonds, butter sauce.
Bucatini All'Amatriciana
Guanciale, onion, tomato.
Corkscrew Pasta
Chicken Meatballs, Mushroom Cream Sauce.
Crispy Potato Gnocchi
Oxtail Sauce.
Mezzi Rigatoni Carbonara
Guanciale
Orecchiette
Pork Sausage Ragu, Ricotta Cheese, Fennel.
Pappardelle
Braised Lamb Ragu.
Spaghetti And Meatballs
Pork, Veal, Beef, Tomato Sauce.
Fettuccine
Beef, Veal, Pork Bolognese.
Seafood Risotto
Shrimp, scallops, calamari.
Spaghettini With Clams
White wine sauce.
Branzino A La Plancha
Green String Beans, Cherry Tomatoes, Salmoriglio Dressing.
Grilled Swordfish
Tomatoes, Olives, Eggplant.
Chicken Milanese
Arugula salad, tomato, Parmigiano cheese.
Organic Marinated Chicken Poussin
Roasted potatoes, rosemary.
Frittata
Organic Eggs, Mixed Vegetables.
Chicken Paillard
Tomato, Red Onion, Roasted Jalapeños, Red Wine Vinegar.
Veal Scaloppine
Lemon Sauce, Brussels Sprouts, Semolina Gnocchi.
Thin Sliced Calf's Liver
Sweet and Sour Onion, Rice Pilaf.
Brussels Sprouts
Curried Rice Pilaf
Sauteed Spinach
Broccoli Rabe
Domestic Sautéed Mixed Mushrooms
Assortment Of Biscotti
Buttermilk Panna Cotta
Chocolate Flourless Cake
Mixed berries.
Creme Brulee
Floating Island
Tiramisu
The Antonucci Cafe Menu offers a delightful blend of comforting classics and vibrant Italian-inspired dishes. Located on the charming East 81st Street in New York, this cozy cafe serves up a variety of fresh, seasonal options designed to cater to all tastes. From rich, creamy pastas to crisp, flavorful salads, each dish is made with the finest ingredients. Whether you’re looking for a satisfying breakfast, a quick lunch, or a leisurely dinner, Antonucci Cafe has something for everyone. The menu also features delicious coffee and pastries, perfect for a midday pick-me-up or a sweet treat to round off your meal. Each bite promises a genuine taste of warmth and quality, inviting you to enjoy a moment of relaxation in the heart of the city.